During Rotary eClub
One’s Annual Dinner, held in the Grand Hyatt Hotel in Atlanta, Georgia, the
club honored Rotarian Matt Pieper,
Executive Director of Open Hand Atlanta, as this year’s recipient of the club’s
Professional Excellence Award.
Open Hand Atlanta
Through the Open Hand Atlanta program, thousands of meals
are prepared and distributed each week to seniors and others with chronic
health conditions. With its proactive
and prevention-focused program, Open Hand Atlanta strives to improve the health
of all its clients. Meals are designed
to follow nutritional guidelines set forth by the American Diabetes
Association, the American Heart Association, and the American Dietetic
Association.
Combined with the home-delivered meals is a nutrition
education component which helps clients set and achieve health and wellness
goals. Upon enrollment, Open Hand
clients are screened to determine if a home visit by an Open Hand Atlanta
dietitian would be beneficial. At least
twice yearly clients are surveyed, and each meal includes facts about the
nutritional value of their meals, thus increasing client awareness.
Good Measure MealsTM, a social entrepreneurship
meal program, provides calorie- and portion-controlled meals. This business has over 60 pick-up locations
in Atlanta, Athens, and Savannah. 100%
of net proceeds from Good Measure MealsTM goes directly to Open Hand
Atlanta to help increase its impact on health in the community.
History of Rotary eClub
One’s Professional Excellence Award
By Chris
Joscelyne, Past President of Rotary eClub One
Our
Rotary eClub One Professional Excellence Award is given to a Founder, CEO or
senior executive of a not-for-profit enterprise who is making a significant and
effective contribution to the well-being of those served by the enterprise. The
award can be given to any outstanding person who is not a member of Rotary
eClub One, so Rotarians of other Rotary clubs may be considered for the award.
The
Professional Excellence Award has been a traditional highlight of our Annual
Dinner every year since we initiated it to mark the Centenary Year of Rotary.
The initial presentation was at our Annual Dinner at the University Club of
Chicago in 2005, so our 2017 Professional Excellence Award will be the 13th we
have given.
The
awardee is decided by a committee. Although it is not a mandatory requirement,
there has been a trend towards identifying candidates from the city or country
in which our Annual Dinner is to be held. All but one recipient have been
present to receive their award. At our Annual Dinner in Lisbon, Portugal, the
recipient could not attend, due to travel distance from Spain. Naturally, this
was disappointing.
Rotary International | District 5450 |